Category: Wine

2 tablespoons extra virgin olive oil1 large yellow onion, diced1 clove garlic, minced4 pounds pork shoulder roast1/2 cup white wine3 cups water2 teaspoons dried oregano2 teaspoons dried parsley1 teaspoon dried thyme1 teaspoon dried rosemary3 tablespoons garlic powder1 teaspoon salt1 teaspoon black pepper2 (28 ounce) cans tomato puree6 cups water1/4 cup white sugar

1/4 cup butter2 tablespoons garlic, minced1 bunch flat-leaf parsley, chopped2 pints grape tomatoes, halved1/2 (750 milliliter) bottle dry white wine2 pounds peeled and deveined medium shrimp1 (4 ounce) container crumbled feta cheese2 lemons, halved2 sprigs fresh flat-leaf parsley

1 1/2 pounds new potatoes2 pounds country style pork ribs, chopped1/2 cup chopped onion6 cups water, divided2 (15 ounce) cans red beets, drained and chopped, juice reserved2 cups sour cream2 tablespoons red wine vinegarsalt and pepper to taste

1/2 cup white wine2 tablespoons brandy-based orange liqueur (such as Grand Marnier(r))1 tablespoon grated fresh ginger root1 cup hollandaise sauce1 tablespoon frozen orange juice concentrate, thawed8 (3 ounce) fillets yellowtail flounder4 tablespoons orange juice8 pinches dried thyme8 teaspoons butter