Category: Wine

1 pound thinly sliced pork loinsalt and pepper to taste1 tablespoon unsalted butter1 tablespoon extra virgin olive oil1 cup chicken stock1 cup dry white wine3 tablespoons chopped fresh cilantro

3 tablespoons butter2 cloves garlic, peeled and chopped1 bunch baby spinach, rinsed1/2 cup white winesalt and pepper to tastehot sauce to taste1/2 cup chopped green onion3 cups shredded mozzarella cheese1/2 cup mayonnaise1/2 cup half-and-half

7 ounces feta cheese4 sprigs fresh thyme7 fluid ounces white wine vinegar1 teaspoon honey

1 teaspoon salt1 teaspoon red wine vinegar1/2 cup extra light olive oil3 cloves garlic, crushed1 head lettuce1 ounce Gorgonzola cheese, crumbled