Category: Wine

5 tablespoons butter5 tablespoons all-purpose flour1 small white onion, grated1 stalk celery, grated2 cloves garlic, mincedsalt and pepper to taste2 quarts half-and-half cream1 pint heavy cream1 cup chicken broth1 teaspoon hot pepper sauce2 teaspoons Worcestershire sauce2 tablespoons chopped fresh dill1 pound lump crabmeat2 tablespoons chopped fresh chives1/2 cup sherry wine

3 cups red wine1/4 cup Worcestershire sauce2 tablespoons prepared Dijon-style mustard2 tablespoons fresh lemon juice2 tablespoons double-concentrated Italian tomato paste1 tablespoon balsamic vinegar1 tablespoon brandy-based orange liqueur (such as Grand Marnier(r))1 tablespoon packed brown sugar1 tablespoon fine sea salt1 tablespoon ground black pepper1 tablespoon ground cumin1 tablespoon minced garlic1 tablespoon minced fresh ginger root1 tablespoon…

1/4 cup light soy sauce1/4 cup sake1/4 cup mirin (sweetened Asian wine)2 tablespoons white sugar2 (6 ounce) salmon fillets2 tablespoons vegetable oil

4 cups quinoa4 cups water1/4 cup red wine vinegar2 teaspoons salt1 teaspoon ground black pepper1 teaspoon lemon juice4 teaspoons Dijon mustard1 cup canola oil2 cucumbers, peeled and chopped1 green bell pepper, chopped1/2 red onion, chopped2 tomatoes, chopped1 (15 ounce) can black olives, chopped