Category: Wine

2 cups ice1/2 cup sherry1/4 cup port wine1/4 cup brandy or pisco1 teaspoon Angostura bitters2 egg yolks1/4 cup confectioners’ sugar, or to tasteCinnamon, for sprinkling

3 (15 ounce) cans black beans, rinsed and drained3 (15.25 ounce) cans whole kernel corn, drained1/2 red onion, diced2 green bell peppers, diced1 (7 ounce) jar roasted red peppers, drained and diced1/3 cup red wine vinegar1/3 cup canola oil

6 cups chicken stock10 cloves garlic, crushed4 tablespoons unsalted butter4 tablespoons all-purpose flour1/2 cup white wine2 1/2 cups shredded Swiss cheese

6 hard-cooked eggs1/4 cup mayonnaise1 teaspoon white wine vinegar1 teaspoon Dijon mustard1/2 teaspoon dill weed1/4 teaspoon garlic powder1/8 teaspoon saltFresh dill sprigs