Category: Wine

2 quarts chicken broth2 tablespoons rosemary5 cloves garlic, minced1 teaspoon ground black pepper1 teaspoon celery seed1/2 teaspoon fennel seed1 cup clam juice1/2 (6 ounce) can tomato paste1 cup butter1 cup white wine2 pounds shrimp, with tails1 (1 pound) loaf French bread

1/3 cup extra-virgin olive oil3 cloves garlic, minced1 bulb fennel, thinly sliced1 shallot, minced1/2 cup chopped fresh parsley1 (4 pound) whole red snappersalt and pepper to taste1/4 cup dry white wine2 tablespoons lemon juice3 tablespoons minced garlic

2 medium cucumbers – peeled, seeded, and chopped2 medium carrots, finely chopped1 cup fresh or frozen corn1 cup chopped sweet onion3/4 cup chopped green pepper3/4 cup chopped sweet red pepper3/4 cup fat free Italian-style dressing2 tablespoons white wine vinegar or cider vinegar1 tablespoon lemon juice2 teaspoons sugar1 teaspoon grated lemon peel1/8 teaspoon pepper

3 1/2 cups whole mixed olives, drained1/4 cup dry white wine2 tablespoons fresh orange juice2 tablespoons olive oil2 cloves garlic, minced2 sprigs fresh rosemary2 tablespoons fresh parsley, chopped1 1/2 tablespoons chopped fresh oregano4 teaspoons grated orange zest1/4 teaspoon crushed red pepper flakes