Category: Wine

8 slices bacon2 heads butterhead lettuce1 red bell pepper, chopped1 bunch green onions, chopped4 ears sweet corn, cut off the cob2 avocados – peeled, seeded and cubed2/3 cup red wine and vinegar salad dressing3 tablespoons blue cheese salad dressing2 tablespoons honey

2 tablespoons olive oil1 tablespoon butter1/2 cup chopped shallots2 cups uncooked Arborio rice1/2 cup red wine6 cups chicken broth – heated and divided3/4 cup grated Asiago cheese2 cups diced leftover roast lamb1 clove garlic, minced1 (6.5 ounce) jar marinated artichoke hearts, undrained and chopped

1 (36 ounce) bottle ketchup1 1/4 cups raspberry preserves1 (8 ounce) jar honey1 cup dill pickle juice2 tablespoons prepared spicy mustard1/4 cup brown sugar1/3 cup red wine vinegar1 tablespoon red pepper flakes1 tablespoon dried minced onion flakes2 teaspoons garlic powderground black pepper to taste1 dash hot pepper sauce, or to taste

1 large head red cabbage, sliced2 quarts boiling water2 tablespoons butter1/3 cup lemon juice1/2 cup red wine1/2 teaspoon salt1/4 teaspoon ground black pepper2 teaspoons brown sugar1 tablespoon cornstarch3/4 pound kielbasa, diced