Category: Wine

1 (16 ounce) package radiatore pasta1/2 pound bacon4 boneless, skinless chicken breast halves, cut into bite-sized pieces3/4 cup white wine2 large tomatoes, cut into bite size pieces1 teaspoon dried Italian seasoning

1 1/2 cups dry white wine1 1/4 cups heavy cream2 tablespoons grated Parmesan cheese4 ounces Gorgonzola cheese, crumbled1 pinch ground nutmegblack pepper to taste

1 1/2 pounds beef sirloin1/2 cup soy sauce1/2 cup rice wine2 tablespoons white sugar2 tablespoons minced garlic1 1/2 teaspoons toasted sesame oil1/4 teaspoon freshly ground black pepper1 teaspoon hot chile paste8 green onions, chopped into 1 inch pieces1 cup Bibb lettuce

1/4 cup olive oil1/4 cup white wine vinegar1 teaspoon prepared mustard1 teaspoon minced garlic1 teaspoon white sugar1 teaspoon grated lemon rind