Category: Wine
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How To Make Sweet and Spicy Pork with Apples in Unagi Sauce
2 tablespoons peanut oil2 tablespoons minced fresh ginger root3 tablespoons brown sugar2 tablespoons chili powder, or to taste1 onion, cut into strips1 red bell pepper, cut into strips1 yellow bell pepper, cut into strips5 cloves garlic, minced1/2 cup soy sauce1/4 cup unagi (eel) sauce2 tablespoons paprika2 tablespoons mirin (Japanese sweet wine) (optional)1 teaspoon coconut extract…
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How To Make Hunan Kung Pao
4 skinless, boneless chicken breast halves – cut into 1 inch cubes20 peeled and deveined large shrimp (21 to 30 per pound)4 teaspoons soy sauce4 teaspoons rice wine2 teaspoons sesame oil1 tablespoon cornstarch1/2 cup vegetable oil, divided4 cloves garlic, minced16 dried red chile peppers, cut in half2 teaspoons Szechuan peppercorns (optional)1 red bell pepper, sliced1…
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How To Make Bubba’s Barbequed Skirt Steak
4 pounds trimmed skirt steaks2 cups olive oil1 cup red wine2 tablespoons dried parsley2 tablespoons dried basil2 tablespoons balsamic vinegar2 tablespoons soy sauce6 cloves garlic, crushed2 bay leaves2 cups barbeque sauce (such as Sweet Baby Ray’s(r))
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Renaissance Stuffed Mushrooms Recipe
12 large mushrooms1 tablespoon olive oil2 cloves garlic, peeled and minced3 tablespoons chopped green onions1 (8 ounce) package cream cheese, softened3 tablespoons port wine1 teaspoon Italian-style seasoning1/4 cup grated Parmesan cheese3/4 cup shredded Cheddar cheese1/4 teaspoon ground black pepper2 dashes hot pepper sauce