Category: Wine

2 tablespoons olive oil1 pound lamb shoulder blade chopssalt and pepper to taste1 large onion, chopped3 cloves garlic, minced1/2 cup dry red wine2 cups chopped tomatoes1 (15 ounce) can tomato sauce1 cup lamb stock1/2 lemon, zested and juiced1/2 teaspoon dried oregano1/2 teaspoon ground cinnamon1 bay leaf1 pound fresh green beans, trimmed1/4 cup chopped fresh parsley

10 ounces angel hair pasta2 tablespoons butter1/2 red onion, chopped1 teaspoon minced garlic3 zucchini, diced1 pound button mushrooms, quartered1/4 cup red wine1 (16 ounce) jar pasta sauce1 (15 ounce) can whole kernel corn, drained

1 tablespoon butter3 large shallots, sliced thinly4 cloves garlic, chopped1 1/2 cups white wine, dividedground white pepper to taste3/4 cup heavy cream at room temperature1 lemon, juicedsalt to taste

2 1/2 ounces blue cheese3 tablespoons buttermilk3 tablespoons sour cream2 tablespoons mayonnaise2 teaspoons white wine vinegar1/4 teaspoon sugar1/8 teaspoon garlic powdersalt and freshly ground black pepper