Category: Wine

2 pounds steelhead trout fillets2 tablespoons olive oil4 cloves garlic, chopped1 1/2 tablespoons dried rosemary, crushed1 cup curing salt1 quart waterground black pepper to taste1 pound alder wood chips, soaked in water or wine

1 (15 ounce) can chickpeas (garbanzo beans), drained1/2 onion, chopped1/2 cucumber, sliced1 small tomato, chopped1/2 cup red wine vinegar1/2 cup balsamic vinegar

2 tablespoons extra virgin olive oil1 1/2 cups thinly sliced white onions2 tablespoons minced garlic4 cups seeded, chopped plum tomatoes1 1/2 cups dry white wine2/3 cup sliced stuffed green olives1/4 cup drained capers1/8 teaspoon red pepper flakes4 (6 ounce) fillets sea bass2 tablespoons butter1/4 cup chopped fresh cilantro

4 pounds ripe tomatoes1 (1 inch) piece fresh ginger root3 cloves garlic1 3/4 cups white sugar1 cup red wine vinegar2 onions, diced1/4 cup golden raisins2 teaspoons mixed spice1 teaspoon chili powder1 pinch paprika1 tablespoon curry paste