Category: Wine

1 onion, chopped1 carrot, cut into thick strips1/2 teaspoon chopped fresh thyme2 bay leaves3 cloves garlic, crushed1/8 cup fresh celery leaves1/8 cup fresh parsley leavessalt and pepper to taste2 (750 milliliter) bottles Burgundy wine

2 eggs1/2 teaspoon salt1/8 tablespoon ground black pepper1/8 teaspoon ground nutmeg1 (16 ounce) container ricotta cheese1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry1 1/4 cups all-purpose flour2 cups heavy cream3 tablespoons dry white wine1 teaspoon brandy extract1 pinch ground nutmeg to taste2 ounces crumbled Gorgonzola cheesesalt and pepper to taste

3 ears fresh corn, husks and silks removed2 avocados – peeled, pitted, and cubed1 red onion, finely diced1 red bell pepper, seeded and diced1 tablespoon minced garlic1 tablespoon ground cumin1 teaspoon crushed red pepper flakes1/4 cup chopped fresh cilantro1/3 cup red wine vinegar2 tablespoons olive oil1/4 cup fresh lime juicesalt and black pepper to taste

1/3 cup chopped onion1 tablespoon red wine vinegar or cider vinegar1 tablespoon canola oil1 teaspoon pepper1/2 teaspoon salt1 garlic clove, minced1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried basil1 (1 1/2-pound) beef flank steak