Category: Wine

1 1/2 pounds beets, boiled and grated2 tablespoons red wine vinegar1 teaspoon white sugar1 pound lean beef chuck2 quarts water1/2 pound bacon1 tablespoon salt8 whole black peppercorns6 sprigs fresh parsley2 teaspoons dried marjoram2 teaspoons dill seed1 pound shredded cabbage2 leeks, sliced1 cup chopped onion1 carrot, grated2 pounds Polish sausage2 tablespoons chopped fresh dill weed

2 tablespoons butter1 large zucchini, sliced3 cloves garlic, crushed1/2 cup white wine4 ounces blue cheese, crumbled1 1/2 cups heavy creamfreshly ground black pepper to taste1 (16 ounce) package fettuccine3 tablespoons freshly grated Parmesan cheese2 tablespoons chopped fresh parsley, for garnish

2 (4 ounce) halibut fillets6 scallops6 peeled and deveined jumbo shrimp, tail still attached1/3 cup dry white wine2 tablespoons melted butter1 tablespoon lemon juice1/2 teaspoon seafood seasoning, such as Old Bay?

4 portobello mushroom caps2 tablespoons extra virgin olive oil1 pound linguine pasta1 teaspoon red wine vinegar1 teaspoon chopped fresh oregano1 teaspoon chopped fresh basil1/2 teaspoon chopped fresh rosemary2 cloves garlic, peeled and crushed2 teaspoons lemon juicesalt and pepper to taste