Category: Wine

1 tablespoon vegetable oil4 skinless, boneless chicken breast halves1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/2 cup water1 tablespoon coarse-grain Dijon-style mustard1 tablespoon dry white wine1 teaspoon dried parsley flakes1 teaspoon packed brown sugar1/2 teaspoon onion powder1/4 teaspoon dried tarragon leaves, crushed1 dash garlic powder

1/4 cup lime juice1 tablespoon red wine vinegar1 clove garlic, minced2 tablespoons honey1/4 teaspoon salt1/4 teaspoon black pepper1/4 cup olive oil1 pound skinless, boneless chicken breast halves1 ripe mango, peeled, pitted and diced1 (15.5 ounce) can black beans, drained and rinsed1 red bell pepper, seeded and cut into thin strips1/2 jicama, sliced into matchsticks1/2 head…

1 pound fresh mushrooms3/4 cup white wine1 tablespoon ground nutmeg1 teaspoon salt

1 1/2 cups vegetable oil3/4 cup soy sauce1/2 cup Worcestershire sauce1/2 cup red wine vinegar1/3 cup lemon juice2 tablespoons dry mustard1 teaspoon salt1 tablespoon black pepper1 1/2 teaspoons finely minced fresh parsley