Category: Wine

1 onion, thinly sliced1 clove garlic, minced1 tablespoon olive oil1 tablespoon butter4 cups fresh sliced mushrooms1 1/2 cups beef broth1 cup water1/4 cup red wine1/4 cup tomato pasteground black pepper to taste1/4 cup Parmesan cheese2 tablespoons chopped fresh parsley

1/3 cup red wine vinegar1/3 cup olive oil1 small onion, thinly sliced1 teaspoon salt2 tablespoons dried parsley1 teaspoon ground dry mustard1 tablespoon brown sugar2 cloves garlic, peeled and crushed1 pound small fresh button mushrooms

2 red bell peppers, chopped1 sweet onion, peeled and chopped1 cup white wine vinegar1 cup white sugar1 tablespoon crushed red pepper flakes

3 pounds whole pork tenderloinsKosher salt and fresh cracked pepper to taste1 cup prepared olive tapenade1/2 cup crumbled bleu cheese3 tablespoons minced fresh thyme4 tablespoons canola oil, divided1/2 cup all-purpose flour3 shallots, minced1 cup dry white wine4 teaspoons Dijon mustard2 tablespoons honey2 tablespoons lemon juice6 tablespoons cold unsalted butter, cut into pieces2 tablespoons minced parsley