Category: Wine

2 tablespoons olive oil1 onion, chopped4 cloves garlic, minced1 red bell pepper, chopped1 1/2 pounds sirloin tips, cubed2 bay leaves1/2 teaspoon ground cumin1 teaspoon dried oregano1/2 cup dry sherry1 (8 ounce) can tomato sauce2 tablespoons red wine vinegar1/4 cup pimento-stuffed green olives1/4 cup raisins2 tablespoons capers4 potatoes, peeled and quarteredsalt and pepper to taste

1/4 cup extra-virgin olive oil, or as needed2 cups sliced mushrooms2 tablespoons minced garlic, or to taste1 cup dry white wine1 (5 ounce) jar anchovy-stuffed green olives, drained and halved1/4 cup capers, drained2 tablespoons caper juice2 (14 ounce) cans crushed tomatoes1 pinch red pepper flakes, or to taste1 pound dried pappardelle pasta

2 (15 ounce) cans black-eyed peas, drained1 bunch green onions, chopped2 stalks celery, chopped1 medium green bell pepper, chopped1 (2 ounce) jar diced pimentos, drained1 (3 ounce) jar bacon bits1/4 cup sugar1/4 cup red wine vinegar1/4 cup olive oil2 tablespoons balsamic vinegarsalt and pepper to taste

3 tablespoons grated coconut1 tablespoon soy sauce1 tablespoon mirin (Japanese sweet wine)1 tablespoon maple syrup1 tablespoon sesame oil1 teaspoon red pepper flakes1 (16 ounce) package extra firm tofu, drained, pressed and cubed