Category: Wine

4 large boneless skinless chicken breast halves3/4 teaspoon salt-free herb seasoning1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved1 tablespoon all-purpose flour1/2 cup water1/4 cup dry white wine or water1 teaspoon chicken bouillon granules12 small mushrooms, halved1 tablespoon chopped fresh parsleycooked rice or noodles

2 pounds venison, cut into cubes3/4 cup full-bodied red wine (Cabernet Sauvignon, Cotes du Rhone, Zinfandel, Shiraz or Barolo)2 tablespoons olive oil1 1/2 teaspoons seasoned salt1 teaspoon allspice berries4 cloves pickled garlic1 tablespoon olive oil4 red onions, chopped1 cup beluga lentils, soaked in water8 ounces pearl onions, peeled1 1/2 cups chopped carrots

2 cups bread flour1 (.25 ounce) package quick-rise yeast1 teaspoon salt1 cup warm water (120 to 130 degrees F)1 tablespoon olive or canola oilTOPPING:3 plum tomatoes, chopped5 medium fresh mushrooms, sliced1/2 cup chopped green pepper1/2 cup sliced ripe olives1/4 cup chopped onion3 tablespoons olive or canola oil2 teaspoons red wine vinegar or cider vinegar3/4 teaspoon…

1/2 pound ground pork1/2 pound ground beef1 small onion, chopped1 garlic clove, minced3/4 cup ketchup1/2 cup raisins1 teaspoon red wine vinegar1/2 teaspoon ground cinnamon1/2 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cumin1 pinch ground cloves1/2 cup slivered almonds, toasted6 hard rolls, split1 1/2 cups shredded Cheddar cheese2 cups shredded lettuce