Category: Wine
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Recipe For Shrimp and Crab Bisque
2 tablespoons margarine2 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon ground white pepper1 teaspoon chicken bouillon powder2 tablespoons chopped onion1 1/2 cups half-and-half1/2 pound medium shrimp – peeled and deveined1/2 pound crabmeat1/2 cup white wine
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Herbed Marinated Lamb Chops Recipe
1/4 cup dry red wine2 tablespoons reduced-sodium soy sauce1 1/2 teaspoons minced fresh mint1 teaspoon minced fresh basil1/2 teaspoon pepper1 garlic clove, minced4 (1 inch thick) bone in lamb loin chops
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Japanese Spaghetti Soup
1 pound uncooked spaghetti1 pound beef sirloin, sliced into strips32 ounces chicken broth1 cucumber, peeled and choppedred wine vinegar to tastesalt and pepper to taste
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Marinated Flank Steak
2/3 cup olive or vegetable oil1/4 cup lemon juice2 tablespoons cider or red wine vinegar1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 tablespoon Dijon mustard1 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon dried thyme1 (1 1/2-pound) flank steak