Category: Wine

2 tablespoons butter1 tablespoon olive oil4 skinless, boneless chicken breast halves1 cup sliced fresh mushrooms1 cup red wine1 cup heavy cream1 tablespoon dried thyme1 teaspoon salt1 teaspoon ground black pepper1 cup seedless red grapes, rinsed and dried

1 tablespoon olive oil2 (3/4 pound) pork tenderloins2 Roma (plum) tomatoes, seeded and chopped1/4 cup chopped green olives1/4 cup dry white wine1 teaspoon chopped fresh rosemary2 cloves garlic, minced1/2 teaspoon salt1/4 teaspoon pepper1/2 cup heavy cream

3 tablespoons vegetable oilsalt and pepper to taste3 (6 ounce) beef flat iron steaks (shoulder top blade)3 shallots, thinly sliced6 cloves garlic, peeled4 cups sliced white mushrooms1/4 cup balsamic vinegar3/4 cup full-bodied red wine

1/4 cup canola oil1/4 cup reduced-sodium soy sauce1/4 cup reduced sodium teriyaki sauce2 tablespoons red wine vinegar1 tablespoon lime juice1 tablespoon Dijon mustard2 garlic cloves, minced2 teaspoons coarsely ground pepper1 1/2 teaspoons dried parsley flakes1 1/2 teaspoons dried basil1/2 teaspoon onion powder2 pounds turkey tenderloins