Category: Wine

2 plum tomatoes, chopped1 ripe avocado – peeled, pitted and chopped1/4 cup finely chopped red onion1 clove garlic, minced1 tablespoon snipped fresh parsley1 tablespoon chopped fresh oregano1 tablespoon olive oil1 tablespoon red or white wine vinegar4 ounces crumbled feta cheese

1 pound pork tenderloin medallions1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 tablespoon chopped fresh rosemary1 clove garlic, minced1/2 cup dry red wine1/2 cup chicken stock1/8 cup sliced kalamata olives1 tablespoon minced lemon zest

3/4 cup white wine1/2 cup soy sauce1/4 cup vegetable oil2 tablespoons water1 clove garlic, chopped1 teaspoon ground ginger1/4 teaspoon dried oregano1 tablespoon brown sugar2 pounds skinless, boneless chicken breast

2 (6 ounce) skinless, boneless chicken breast halves3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon butter1/3 cup chicken broth1/3 cup white wine, or additional chicken broth1/4 cup chopped sweet yellow pepper1/4 cup diced tomatoes1 tablespoon minced fresh cilantro