Category: Wine
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Shrimp and Andouille Sausage with Mustard Sauce
1 (12 ounce) package angel hair pasta1/2 pound andouille sausage, sliced3/4 pound medium shrimp, peeled and deveined4 tablespoons chopped green onions1/2 cup sliced fresh mushrooms1 1/2 tablespoons finely chopped fresh garlic1/2 cup white wine2 cups heavy cream1 1/2 tablespoons coarse grained prepared mustard1 teaspoon Worcestershire saucesalt and pepper to taste
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How To Make Brisket Marinade
1/2 cup red wine1/4 cup Worcestershire sauce1/4 cup liquid smoke flavoring2 teaspoons onion salt2 teaspoons garlic salt4 teaspoons pepper4 teaspoons celery flakes
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Fisherman’s Catch Chowder
1 1/2 pounds cod fillets, cubed1 (16 ounce) can whole peeled tomatoes, mashed1 (8 ounce) jar clam juice1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrots1/2 cup dry white wine1/4 cup chopped fresh parsley1/4 teaspoon dried rosemary1 teaspoon salt3 tablespoons all-purpose flour3 tablespoons butter, melted1/3 cup light cream
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Sausage, Zucchini and Two Pepper Pasta
1 (8 ounce) package penne pasta1/2 pound spicy Italian sausage1/4 red onion, diced4 cloves garlic, minced2 tablespoons olive oil1/4 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon ground black pepper1/8 teaspoon crushed red pepper flakes1/4 cup Marsala wine1 yellow bell pepper, chopped1 red bell pepper, diced1 zucchini, diced1/2 cup fresh sliced mushrooms2 cups chicken stock1/4 cup blanched…