Category: Wine

  • Shrimp and Andouille Sausage with Mustard Sauce

    1 (12 ounce) package angel hair pasta1/2 pound andouille sausage, sliced3/4 pound medium shrimp, peeled and deveined4 tablespoons chopped green onions1/2 cup sliced fresh mushrooms1 1/2 tablespoons finely chopped fresh garlic1/2 cup white wine2 cups heavy cream1 1/2 tablespoons coarse grained prepared mustard1 teaspoon Worcestershire saucesalt and pepper to taste

  • How To Make Brisket Marinade

    1/2 cup red wine1/4 cup Worcestershire sauce1/4 cup liquid smoke flavoring2 teaspoons onion salt2 teaspoons garlic salt4 teaspoons pepper4 teaspoons celery flakes

  • Fisherman’s Catch Chowder

    1 1/2 pounds cod fillets, cubed1 (16 ounce) can whole peeled tomatoes, mashed1 (8 ounce) jar clam juice1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped carrots1/2 cup dry white wine1/4 cup chopped fresh parsley1/4 teaspoon dried rosemary1 teaspoon salt3 tablespoons all-purpose flour3 tablespoons butter, melted1/3 cup light cream

  • Sausage, Zucchini and Two Pepper Pasta

    1 (8 ounce) package penne pasta1/2 pound spicy Italian sausage1/4 red onion, diced4 cloves garlic, minced2 tablespoons olive oil1/4 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon ground black pepper1/8 teaspoon crushed red pepper flakes1/4 cup Marsala wine1 yellow bell pepper, chopped1 red bell pepper, diced1 zucchini, diced1/2 cup fresh sliced mushrooms2 cups chicken stock1/4 cup blanched…