Category: Wine

1 pound fresh white mushrooms1 cup sliced celery1/4 cup chopped fresh parsley1/4 cup diced Swiss cheese1/2 cup chopped green onions1/2 cup olive oil1/3 cup red wine vinegar1 tablespoon prepared Dijon-style mustard

1/2 cup water1/4 cup red wine vinegar2 tablespoons canola oil1 tablespoon tomato paste1 1/2 teaspoons garlic salt, divided1 teaspoon dried thyme, divided1/2 teaspoon pepper, divided1 bay leaf1 (1 1/2-pound) beef flank steak

1 cup water1 tablespoon dashi granules1/4 cup mirin (Japanese sweet wine)2 tablespoons soy sauce

1 cup soy sauce2 tablespoons red wine1/2 teaspoon ground ginger1/2 teaspoon ground black pepper2 pounds salmon steaks4 sprigs fresh parsley, for garnish4 slices lemon, for garnish