Category: Wine
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Recipe For Spaghetti Carbonara II
1 pound spaghetti1 tablespoon olive oil8 slices bacon, diced1 tablespoon olive oil1 onion, chopped1 clove garlic, minced1/4 cup dry white wine (optional)4 eggs1/2 cup grated Parmesan cheese1 pinch salt and black pepper to taste2 tablespoons chopped fresh parsley2 tablespoons grated Parmesan cheese
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Yakitori Don Recipe
1 (3 pound) whole chicken, cut into pieces1 tablespoon grated fresh ginger root1 clove garlic, crushed3 tablespoons white sugar2/3 cup soy sauce1 tablespoon sake1/4 cup mirin (Japanese sweet wine)2 tablespoons cooking oil
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How To Make Father-in-Law’s Scallops with Sun-Dried Tomatoes and Bacon
4 slices double smoked bacon1 1/2 tablespoons olive oil12 large scallops, patted dry1/2 cup dry white wine3 tablespoons sun-dried tomatoes packed in oil, drained and thinly sliced1/4 cup heavy cream2 tablespoons butter, at room temperature2 teaspoons minced garlic1 (8 ounce) package angel hair pastasalt and black pepper to taste
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Italian Subs – Restaurant Style
1 head red leaf lettuce, rinsed and torn2 medium fresh tomatoes, chopped1 medium red onion, chopped6 tablespoons olive oil2 tablespoons white wine vinegar2 tablespoons chopped fresh parsley2 cloves garlic, chopped1 teaspoon dried basil1/4 teaspoon red pepper flakes1 pinch dried oregano1/2 pound sliced Capacola sausage1/2 pound thinly sliced Genoa salami1/4 pound thinly sliced prosciutto1/2 pound sliced…