Category: Wine

1/4 cup rice wine vinegar2 tablespoons soy sauce1/2 cup gochujang (Korean hot pepper paste)3 tablespoons minced garlic3 tablespoons minced fresh ginger root2 tablespoons red pepper flakes1/2 teaspoon black pepper3 tablespoons white sugar3 green onions, cut into 2 inch pieces1/2 yellow onion, cut into 1/4-inch thick rings1 (2 pound) pork loin, cut into 1/4 inch slices1/4…

2 tablespoons sesame seeds1 bunch green onions, chopped8 cloves garlic, minced2 tablespoons tahini1/2 cup soy sauce1/2 cup white sugar1/4 cup red wine vinegar1/2 teaspoon freshly ground black pepper

1 (10.75 ounce) can condensed cream of chicken soup, undiluted1/3 cup white wine or chicken broth1 egg, lightly beaten1 (6 ounce) can crabmeat – drained, flaked and cartilage removed1/2 cup shredded Cheddar cheese

1 cup white wine3 cloves garlic, chopped1 teaspoon dried oregano1 teaspoon salt1/2 teaspoon ground black pepper2 bay leaves1/2 teaspoon ground cumin1 pound boneless pork loin, cubed1 tablespoon olive oil1 onion, sliced1 pound cooked and diced potatoes1 (15 ounce) can cannellini beans1 pinch ground cayenne pepper18 clams3 tablespoons chopped fresh parsley, for garnish