Category: Wine

3 pounds frozen boneless turkey roast, thawed1 tablespoon garlic powder1 tablespoon paprika1 tablespoon olive oil2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon pepper8 cloves garlic, peeled1 cup chicken broth, divided1/4 cup water1/4 cup white wine, or additional chicken broth1/4 cup orange juice1 tablespoon lemon juice2 tablespoons cornstarch

1 1/2 tablespoons red wine vinegar1 tablespoon balsamic vinegar1/4 teaspoon salt1/8 teaspoon fresh-ground black pepper1 teaspoon dried oregano1 teaspoon dried basil1 1/2 tablespoons olive oil3 vine-ripened tomatoes, each cut into 6 slices1/3 red onion, thinly sliced6 (4 ounce) mild Italian sausage links6 French rolls, halved lengthwise

1 medium red bell pepper, chopped1/3 medium onion, chopped1 (6 ounce) jar marinated artichoke hearts, drained and chopped1 (12 ounce) can kidney beans, drained and rinsed1 (12 ounce) can pinto beans, drained and rinsed1 (12 ounce) can garbanzo beans, drained and rinsed2 ounces crumbled feta cheese

2 cups thinly sliced red cabbage1 1/2 cups canned red beans, rinsed and drained1 (10 ounce) can diced tomatoes with green chilies, drained1 cup fresh or frozen corn1/2 cup diced zucchini1/2 cup diced yellow summer squash1/4 cup finely chopped onion1 tablespoon minced fresh cilantro1 tablespoon lime juiceDIJON DRESSING:3 tablespoons olive or canola oil3 tablespoons red…