Category: Wine

4 skinless, boneless chicken breast halves2 teaspoons jerk paste1 (12 ounce) package uncooked egg noodles1 tablespoon olive oil1 clove garlic, minced1 cup chicken stock1 tablespoon jerk paste1/2 cup dry white wine1/4 cup chopped fresh cilantro2 limes, quarteredsalt and pepper to taste1/2 cup heavy whipping cream4 sprigs fresh cilantro, for garnish

10 pounds potatoes1 cup water1 cup white wine vinegar1 cup white sugar2 onions, dicedsalt and pepper to taste1 tablespoon celery seed2 cups mayonnaise

1 1/2 pounds ground pork1 cup chopped onion2 garlic cloves, minced4 cups shredded cabbage1 (8 ounce) can tomato sauce1 cup chicken broth2 tablespoons red wine vinegar1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon fennel seed1/4 teaspoon pepper1/4 teaspoon sugar3 cups cooked long-grain rice6 bacon strips, cooked and crumbled1/4 teaspoon crushed red pepper flakesgrated Parmesan cheese

1/4 cup all-purpose flour1/2 teaspoon salt1/2 teaspoon pepper4 (4 ounce) boneless, skinless chicken breast halves1/4 cup butter, cubed1/4 cup white wine or chicken broth1 tablespoon lemon juice