Category: Wine

2 cups rotini pasta1/4 cup butter3 tablespoons all-purpose flour1 3/4 cups milk3 cups shredded Cheddar cheese1 (8 ounce) package cream cheese, cubed1/4 cup white wine1 tablespoon spicy brown mustard3 pinches ground nutmeg1/2 teaspoon salt2 cups chopped cooked chicken10 buttery round crackers, crushed2 tablespoons grated Parmesan cheese2 teaspoons butter, melted

3/4 pound shallots, halved lengthwise and peeled1 1/2 tablespoons olive oilsalt and pepper to taste3 cups beef broth3/4 cup port wine1 1/2 teaspoons tomato paste2 pounds beef tenderloin roast, trimmed1 teaspoon dried thyme3 slices bacon, diced3 tablespoons butter1 tablespoon all-purpose flour4 sprigs watercress, for garnish

3 pounds boneless beef chuck roast2 tablespoons all-purpose flour2 tablespoons canola oil1/2 cup water1/2 cup red wine1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1 teaspoon salt1/4 teaspoon ground black pepper1 onion, sliced6 red potatoes, washed and halved6 carrot, peeled and cut into 2-inch lengths8 pearl onions, peeled and halved

2 1/2 cups shredded cabbage1 cup shredded red cabbage1 head fresh broccoli, cut into florets1 green bell pepper, thinly sliced1 red bell pepper, sliced1 pound imitation crabmeat, coarsely chopped3/4 cup light mayonnaise1/4 cup lemon juice2 tablespoons white sugar3 tablespoons white wine vinegar1 clove crushed garlic1 1/2 teaspoons Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground black pepper1/2…