Category: Wine
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Recipe For Wild Mushroom Ragout in Puff Pastry Shells
1 (10 ounce) package Pepperidge Farm(r) Puff Pastry Shells3 tablespoons olive oil6 cups assorted wild mushrooms (portobello, shiitake, oyster and/or cremini), cut into quarters1 clove garlic, minced2 tablespoons chopped fresh rosemary leaves2 tablespoons chopped fresh thyme leaves1/4 cup white wine1/4 cup balsamic vinegar1 (10.75 ounce) can Campbell’s(r) Condensed Cream of Mushroom Soup (Regular or 98%…
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Berry Gelatin Ring Recipe
1 (6 ounce) package raspberry gelatin2 cups boiling water1 (16 ounce) can whole berry cranberry sauce1 (8 ounce) can crushed pineapple, undrained1/2 cup red wine or grape juice1/3 cup chopped walnuts1 (8 ounce) package cream cheese, softened1/4 cup mayonnaise1 teaspoon grated orange peel
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Sole with Bananas
2 tablespoons butter1 tablespoon all-purpose flour1 cup milk6 (4 ounce) fillets sole1/2 cup white wine2 tablespoons fresh lime juicesalt and pepper to taste3 bananas, sliced lengthwise1/4 cup grated Parmesan cheese
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Recipe For Cuban Smoked Sausage with Chick Peas
1 pound smoked sausage2 teaspoons vegetable oil1 medium onion, diced2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained1 (4 ounce) can tomato sauce3 tablespoons sherry wine or Marsala2 teaspoons dried oregano2 teaspoons red pepper flakes1/2 teaspoon ground black pepper1/2 teaspoon garlic powder3 teaspoons adobo seasoning
