Category: Wine

3 cups all-purpose flour1 teaspoon baking powder3 tablespoons white sugar1 cup dry red wine1/2 cup vegetable oil1/3 cup granulated sugar for decoration

1 tablespoon olive oil2 cloves garlic, minced1/2 red onion, minced1/2 cup red bell pepper, julienned1/2 cup julienned carrots1/2 cup dry red wine1 cup rehydrated porcini mushrooms1 1/2 cups crushed tomatoes2 teaspoons chopped fresh basil1 teaspoon dried rosemary, crushedsalt and pepper to taste6 cups tagliatelle ( wide noodles)

1 pound beef stew meat, cut into 1/2 inch pieces4 beets, peeled and chopped1 (28 ounce) can diced tomatoes2 potatoes, peeled and chopped1 cup baby carrots, cut into 1/2 inch pieces1 onion, chopped3 cloves garlic, minced2 cups beef broth, or more1 (6 ounce) can tomato paste6 tablespoons red wine vinegar3 tablespoons brown sugar1 1/2 teaspoons…

6 tablespoons white wine vinegar6 tablespoons vegetable oil1 red onion, thinly sliced1/4 cup white sugar1/4 teaspoon salt2 dashes hot pepper sauce3/4 teaspoon ground black pepper to taste1/2 cup coarsely chopped walnuts1 head romaine lettuce, torn1 head butter lettuce, torn2 bunches fresh spinach leaves2 pears, cored and sliced1 (4 ounce) package feta cheese