Category: Wine

Filling:3 tablespoons olive oil3 cloves garlic1 (3/4 inch thick) slice fresh ginger root, coarsely chopped1 tablespoon red curry paste1/2 cup fresh cilantro leaves1/2 teaspoon ground cumin1/2 teaspoon ground turmeric1/2 teaspoon cayenne pepper1/4 teaspoon ground cinnamon3 red onions, chopped1 eggplant, chopped3/4 cup chopped celery1 large red bell pepper, chopped3 cups diced leftover roast lambSauce:1 1/2 cups…

1 serrano chile pepper, seeded and minced5 cups chicken broth2 cloves garlic, minced1 teaspoon minced fresh ginger5 fresh shiitake mushrooms, stemmed and sliced1/2 pound firm tofu, cut into strips1 (8 ounce) can bamboo shoot strips, drained1 cup bean sprouts2 tablespoons tamari2 tablespoons rice vinegar1 tablespoon soy sauce1 teaspoon black pepper2 tablespoons cornstarch2 tablespoons mirin (Japanese…

2 cups white sugar4 eggs1 cup vegetable oil1 cup white wine2 1/2 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking powder1 teaspoon vanilla extract3/4 cup sweetened chestnut puree4 tablespoons unsalted butter4 (1 ounce) squares semi-sweet chocolate3 tablespoons cream1 teaspoon vanilla extract3/4 cup confectioners’ sugar8 marrons glaces (candied chestnuts)

3 pounds rabbit meat, cleaned and cut into pieces1/2 teaspoon salt1/3 cup all-purpose flour1/2 pound bacon, diced1/2 cup finely chopped shallots1 clove garlic, finely chopped1 cup dry red wine1 cup water1 tablespoon chicken bouillon granules1 tablespoon currant jelly10 black peppercorns, crushed1 bay leaf1/4 teaspoon dried rosemary, crushed1/8 teaspoon dried thyme, crushed2 teaspoons lemon juice3 tablespoons…