Category: Wine
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How To Make Melt-in-Your-Mouth Broiled Salmon
1 clove garlic, chopped2 tablespoons olive oil4 (6 ounce) salmon fillets1/2 cup butter2 tablespoons Worcestershire sauce2 tablespoons lemon juice1/4 cup white wine1 teaspoon ground black pepper1 teaspoon garlic salt1 1/2 teaspoons fines herbs1/4 cup chopped fresh dill
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Apple Cider Chicken Marinade
2/3 cup white wine1/3 cup extra-virgin olive oil3 tablespoons fresh lemon juice2 tablespoons apple cider vinegar3 tablespoons chopped fresh basil3 tablespoons chopped fresh parsley1 teaspoon chopped fresh rosemary1 teaspoon chopped fresh thyme2 cloves garlic, minced1 teaspoon fresh-ground black pepper1/2 teaspoon salt
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Pear Conserve with Cherries and Hazelnuts Recipe
2 pounds Bosc pears1 cup dried cherries1/2 cup red wine vinegar1/2 cup white sugar2 tablespoons grated fresh ginger1/2 teaspoon ground black pepper1/4 teaspoon salt1/2 cup hazelnuts
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Recipe For Curry Pork Tenderloin
1 cup all-purpose flour1 teaspoon red pepper flakes1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips2 tablespoons cooking oil1/2 cup Marsala wine or white wine1 (14 ounce) can coconut milk1/2 cup crunchy peanut butter2 cubes beef bouillon3 teaspoons curry powder, or to taste3 cloves garlic, pressed1 onion, diced1 pound fresh mushrooms, sliced
