Category: Wine

3 tablespoons vegetable oil1 tablespoon red wine vinegar1 teaspoon salt, divided1/4 teaspoon pepper, divided1 (15 ounce) can garbanzo beans or chickpeas, rinsed and drained3 medium tomatoes, thinly sliced1 medium onion, thinly sliced1 tablespoon minced fresh basil

1/2 pound thinly sliced pork loin1/4 cup soy sauce1/4 cup rice wine1 teaspoon white pepper1 teaspoon Chinese five-spice powder1 teaspoon cornstarch4 dried Chinese black mushrooms1 (8 ounce) package dried rice vermicelli1/4 cup vegetable oil, divided2 eggs, beaten1/4 clove garlic, minced1 tablespoon dried small shrimp3 carrots, cut into matchstick strips1/2 onion, chopped3 cups bean sprouts4 leaves…

1/2 cup chopped walnuts1 bunch spinach, rinsed and torn into bite-size pieces1/2 cup dried cranberries1/2 cup crumbled blue cheese2 tomatoes, chopped1 avocado – peeled, pitted and diced1/2 red onion, thinly sliced2 tablespoons red raspberry jam (with seeds)2 tablespoons red wine vinegar1/3 cup walnut oilfreshly ground black pepper to tastesalt to taste

1/4 cup safflower oil2 tablespoons walnut oil2 tablespoons olive oil2 tablespoons red wine vinegar1 tablespoon lemon juice1/4 cup minced fresh dill weedsalt and pepper to taste2 tomatoes, diced1 stalk celery, chopped1 green onion, chopped1 (15 ounce) can red beets, drained and chopped