Category: Wine

2 pounds mussels, cleaned and debearded1 1/4 cups white wine1 1/2 cups water3 tablespoons margarine1 tablespoon olive oil1 onion, chopped1 clove garlic, crushed1 leek, bulb only, chopped1/2 teaspoon fenugreek seeds, finely crushed1 1/2 tablespoons all-purpose flour6 saffron threads1 1/4 cups chicken broth1 tablespoon chopped fresh parsleysalt and pepper to taste2 tablespoons whipping cream

1 pound skinless, boneless chicken breast halves – cubed1 cup Italian-style salad dressing2 teaspoons Cajun seasoning1/4 cup olive oil5 cloves crushed garlic1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced1 onion, chopped1/2 pound fresh mushrooms, sliced1 cup white winesalt and pepper to taste6 roma (plum) tomatoes, chopped1 tablespoon chopped fresh parsley

1 cup all-purpose flour4 boneless, skinless chicken breast halvessalt and pepper to taste2 tablespoons butter or margarine1/2 cup dry white wine1/2 cup fat-free chicken broth1 tablespoon Dijon mustard1 zucchini cut in half lengthwise, then sliced diagonally5 sun-dried tomatoes, chopped1 clove garlic1 teaspoon dill weed1/3 cup fat-free sour cream

2 pounds red potatoes, quartered1/2 cup water1/2 cup light mayonnaise1/4 cup dry white wine2 teaspoons crushed dried rosemary1 teaspoon garlic powderwooden skewers, soaked in water for 30 minutes