Category: Wine

  • How To Make Helga’s Russian Borscht

    2 tablespoons canola oil1 pound lamb stew meat, cut into 1/2-inch cubes1 onion, peeled and finely chopped3 1/2 quarts beef broth1/4 cup red wine vinegar2 tablespoons lemon juice1 1/4 pounds cabbage, cored and shredded1 1/2 pounds ripe tomatoes, diced2 pounds beets, peeled and diced (tops reserved)2 bay leaves1 teaspoon salt1/2 teaspoon freshly ground black pepper1…

  • Slow Cooker Porcupine Meatballs With Peppers

    2 pounds lean ground beef2/3 cup uncooked white rice1/2 cup milk1 beaten egg2 cloves garlic, minced1 teaspoon dried basil1 teaspoon salt1 tablespoon olive oil1 (14 ounce) jar spaghetti sauce1 (14.5 ounce) can diced tomatoes1 1/2 cups beef broth1/2 cup red wine1 teaspoon dried basil1/2 teaspoon ground cayenne pepper2 bay leaves3 cloves garlic, minced1 (16 ounce)…

  • Seafood Piccata Recipe

    1 (16 ounce) package medium seashell pasta6 tablespoons olive oil1 cup fresh mushrooms, sliced3/4 cup minced green onions2 tablespoons minced garlic1 pound medium shrimp – peeled and deveined1 pound bay scallops1 pound crabmeat2 cups dry white wine6 tablespoons fresh lemon juice1/2 cup butter1/4 cup chopped fresh parsley

  • How To Make Edie’s Patatosalata

    1/2 cup extra virgin olive oil3 tablespoons red wine vinegar1 teaspoon dried oregano1 red onion, thinly sliced5 large red potatoes2 tablespoons chopped fresh parsley