Category: Wine
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How To Make Blue Cheese with Capers and Red Onion
8 ounces blue cheese1/4 cup olive oil1 tablespoon lemon juice1 tablespoon red wine vinegar2 cloves garlic, minced1 teaspoon dry mustard1/4 teaspoon ground black pepper1 small red onion, chopped1 tablespoon capers, or to taste
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Amazing Pork Tenderloin in the Slow Cooker
1 (2 pound) pork tenderloin1 (1 ounce) envelope dry onion soup mix1 cup water3/4 cup red wine3 tablespoons minced garlic3 tablespoons soy saucefreshly ground black pepper to taste
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Super Grilled Salmon
1/4 cup brown sugar1/2 cup hot water1/2 cup Shiraz wine1/2 cup soy sauce1/3 cup olive oil3 cloves garlic, minced1/3 teaspoon lemon pepper2 pounds salmon fillets1 tablespoon cornstarch2 tablespoons cold water
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Spicy Italian Sausage and Black Bean Soup Recipe
1 teaspoon vegetable oil1 pound hot Italian sausage5 cloves garlic, minced1 large onion, diced2 carrots, diced1 russet potato, cubed5 stalks celery, diced1 (6 ounce) can tomato paste1 cup red wine1 (32 fluid ounce) container beef broth1 (15 ounce) can black beans, rinsed and drained1 (28 ounce) can diced tomatoes1 cup uncooked rotini pasta1 cup baby…
