Category: Wine

vegetable oil for browning1 pound beef round, thinly sliced then cut into 1 inch pieces1 medium onion, diced6 roma (plum) tomatoes, chopped4 new potatoes, quartered2 cups tomato puree1 bunch fresh spinach, rinsed and torn into bite-size pieces1/2 cup red wine3 cloves garlic, minced2 tablespoons chopped fresh oregano1 (14.5 ounce) can beef broth

1 (8 ounce) package uncooked linguine pasta4 teaspoons olive oil, divided6 ounces chorizo sausage, cut into chunks1 pound scallopssalt and ground black pepper to tastecayenne pepper to taste1 green bell pepper, julienned1 red bell pepper, julienned1 yellow bell pepper, julienned1 tablespoon minced garlic1/3 cup dry white wine1 cup clam juice

2 (14.5 ounce) cans stewed tomatoes1 (6 ounce) can tomato paste4 tablespoons chopped fresh parsley1 clove garlic, minced1 teaspoon dried oregano1 teaspoon salt1/4 teaspoon ground black pepper6 tablespoons olive oil1/3 cup finely diced onion1/2 cup white wine

1/2 cup Parmesan cheese1 cup Italian seasoned bread crumbs1 teaspoon dried tarragon1 teaspoon dill weed1 cup white wine1/4 cup teriyaki sauce1 tablespoon melted butter1/4 cup chopped red onion1 tablespoon minced garlic2 pounds salmon steaks