Category: Wine

2 tablespoons butter2 tablespoons olive oil1 tablespoon minced garlic1/2 small red onion, diced1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately1/2 cup dry white wine1 tablespoon fresh lemon juice, or to taste2 tablespoons freshly grated Parmesan cheesesalt to taste (optional)

1/2 cup minced onion1/2 cup peanut oil1/3 cup rice wine vinegar2 tablespoons water2 tablespoons minced fresh ginger root2 tablespoons minced celery2 tablespoons ketchup4 teaspoons soy sauce2 teaspoons white sugar2 teaspoons lemon juice1/2 teaspoon minced garlic1/2 teaspoon salt1/4 teaspoon ground black pepper

3 cups pineapple juice1 1/2 cups brown sugar1 1/2 tablespoons mustard powder1/3 cup ketchup1/3 cup red wine vinegar1 1/2 tablespoons fresh lemon juice2 tablespoons soy sauce1/2 teaspoon ground cloves2 teaspoons ground ginger4 cloves garlic, minced1/2 teaspoon cayenne pepper2 pounds baby back pork ribs1 (18 ounce) bottle barbeque sauce

2 tablespoons extra-virgin olive oil1 pound beef stew meat, cut into cubes1 tablespoon all-purpose flour8 cloves garlic, minced2 bay leaves1 pinch ground black pepper1 pinch salt1 onion, chopped1 green bell pepper, chopped1 carrot, chopped1 pinch paprika1/2 fresh tomato, chopped1 cup white wine1 cup water2 sprigs fresh parsley3 red potatoes, peeled and cubed1 sweet potato, peeled…