Category: Wine

6 skinless, boneless chicken breasts1 egg, lightly beaten1 tablespoon water1/2 cup dried bread crumbs1/2 teaspoon salt1/4 teaspoon ground black pepper1/8 teaspoon garlic powder1/4 cup all-purpose flour2 tablespoons butter or margarine2 tablespoons vegetable oil2 tablespoons fresh lemon juice2 tablespoons dry white wine1 tablespoon chopped fresh parsley2 lemons – cut into wedges, for garnish

3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast1/4 cup olive oil1/2 cup white wine

3 (6.5 ounce) cans minced clams1 cup minced onion1 cup diced celery2 cups cubed potatoes1 cup diced carrots3/4 cup butter3/4 cup all-purpose flour1 quart half-and-half cream2 tablespoons red wine vinegar1 1/2 teaspoons saltground black pepper to taste

2 1/2 tablespoons olive oil1 pound bay scallops2 tablespoons all-purpose flour1 cup white wine1 tablespoon chopped onion1 tablespoon chopped green bell pepper1 1/2 tablespoons chopped fresh dill4 cherry tomatoes, quartered2 tablespoons lemon juice1 tablespoon lemon zest2 tablespoons butter