Category: Wine

4 tablespoons olive oil1 onion, chopped2 cloves garlic, minced2 pounds veal, trimmed and cubed1 (8 ounce) can tomato sauce1/2 cup white winesalt and pepper to taste

8 ounces uncooked fettuccine2 large carrots, thinly sliced1 tablespoon olive or canola oil2 cups frozen sugar snap peas3 green onions, sliced3 garlic cloves, minced1 tablespoon butter or stick margarine1/2 cup white wine or chicken broth1/3 cup water2 teaspoons dried tarragon1 teaspoon chicken bouillon granules1/8 teaspoon cayenne pepper1 pound fresh or frozen bay scallops, thawed2 tablespoons…

2 quarts water1/4 cup coarse salt1/3 cup white sugar5 sprigs dill2 pounds medium shrimp, with shells2 tablespoons vegetable oil1 tablespoon white wine vinegar1 tablespoon minced dill1/4 teaspoon salt1/4 teaspoon pepper

6 large tomatoes, quartered1 bulb fennel, chopped1 yellow onion, chopped4 cloves garlic1/4 cup SPLENDA?(r) No Calorie Sweetener, Granulated1/4 cup molasses1/4 cup red wine vinegar10 whole cloves2 whole star anise pods1 tablespoon salt