Category: Wine
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Simple, Classic Chicken Potpie
6 cups roasted, shredded rotisserie chicken1 (15 ounce) package refrigerated pie crusts2 tablespoons vegetable oil2 medium onions, chopped3 small stalks celery, cut crosswise 1/4-inch thick2 cups chicken broth1 (12 fluid ounce) can evaporated milk1/3 cup butter9 tablespoons all-purpose flour3/4 teaspoon dried thyme1/4 cup dry sherry or white wineSalt and ground pepper1/4 cup chopped fresh parsley1…
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Bodega Bay Cioppino
2 tablespoons olive oil1 large onion, chopped3 cloves garlic, crushed or to taste2 (28 ounce) cans diced tomatoes with juice1/2 cup dry white wine1/4 cup chopped fresh parsley1/2 teaspoon dried basil2 teaspoons salt1/2 teaspoon cracked black pepper1 bay leaf1 pound scallops24 littleneck clams1 1/2 pounds crab legs1 pound unpeeled, large fresh shrimp
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Chicken Sausage Heroes
1 pound ground chicken1/4 cup grated Parmesan cheese1/2 cup dry bread crumbs1/2 cup oil-packed sun-dried tomatoes, drained and diced1/2 cup chopped Italian flat leaf parsley1 teaspoon fennel seeds1/4 teaspoon freshly ground black pepper1 1/4 teaspoons salt, divided2 tablespoons olive oil, divided1 large sweet onion, sliced3 cloves garlic, slivered1 green bell pepper, cut into strips1 tablespoon…
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Spectacular Marsala Glazed Carrots with Hazelnuts Recipe
1/2 cup coarsely chopped hazelnuts, toasted1 pound baby carrots, halved1 cup water1/2 teaspoon salt3 tablespoons unsalted butter2 shallots, minced1/2 cup dry Marsala wine1/2 cup sugar