Category: Wine

2 (750 milliliter) bottles dry red wine1 cup all-purpose flour1 teaspoon garlic powder1 teaspoon onion powdersalt and pepper to taste5 pounds beef oxtail, cut into pieces1/4 cup butter, divided5 shallots, chopped5 cloves garlic, chopped1 onion, chopped2 carrots, chopped2 celery ribs, chopped2 sprigs fresh thyme1 bay leaf2 sprigs flat-leaf parsley5 cups beef broth

1 (750 milliliter) bottle red wine1/2 cup white sugar1 teaspoon ground cinnamon1 orange8 whole cloves

1 pound thin spaghetti1 (8 ounce) bottle Italian salad dressing1/4 cup red wine vinegar1 small red onion, chopped1 (8 ounce) package pepperoni sausage, chopped1 (4 ounce) jar sliced mushrooms1 (16 ounce) can Italian-style diced tomatoes, drained1 (3 ounce) jar sliced green olives, drained1/4 (2.62 ounce) bottle salad seasoning mix2 cups shredded Parmesan cheese

1 (12 pound) turkey, thawed if purchased frozen1 tablespoon vegetable oil1 teaspoon lemon pepper seasoning2 teaspoons salt1 onion, quartered8 sprigs fresh parsley1 teaspoon dried rosemary2 oranges, quartered1 large onion, sliced1 carrot, sliced1 cup white wine1/2 cup cognac1 (14.5 ounce) can chicken broth1/2 cup tomato juice