Category: Wine

1/2 cup fat-free mayonnaise2 tablespoons sweet pickle relish1 large green onion, chopped1 1/2 teaspoons red wine vinegar

2 cups dry black beans, soaked overnight1 onion, chopped1 green bell pepper, chopped5 cloves garlic, chopped2 bay leaves1 tablespoon salt1 tablespoon ground cumin1 tablespoon dried oregano1/2 cup white cooking wine1/4 cup distilled white vinegar1/4 cup olive oil

1 medium cucumber, chopped1 (8.75 ounce) can whole kernel corn, drained1 (16 ounce) can stewed tomatoes, drained and sliced1 green bell pepper, chopped1 red bell pepper, chopped2 tablespoons red wine vinegar1 tablespoon crushed red pepper flakes1/2 teaspoon garlic, minced1/2 teaspoon cumin1/4 teaspoon dried cilantro1/4 teaspoon salt1/8 teaspoon ground black pepper

1 (10 ounce) bag baby spinach leaves4 hard-cooked eggs, peeled and sliced1 cup sliced mushrooms4 strips crisply cooked bacon, crumbled10 ounces Swiss cheese, shredded1/2 cup toasted sliced almonds1 tablespoon olive oil1 large shallot, minced1 teaspoon garlic, minced1/3 cup white wine vinegar1/3 cup Dijon mustard1/3 cup honey2 strips crisply cooked bacon, crumbledsalt and pepper to taste