Category: Wine

4 tablespoons olive oil1 small onion, chopped2 cloves garlic, chopped14 ounces fresh mushrooms, sliced10 ounces clean fresh spinach, roughly chopped2 tablespoons balsamic vinegar1/2 cup white winesalt and freshly ground black pepper to tastechopped fresh parsley, for garnish

1/3 cup sliced green onions1/4 cup red Zinfandel wine3 tablespoons red wine vinegar2 cloves garlic, minced1/2 teaspoon salt1/2 teaspoon freshly ground black pepper3/4 cup mayonnaise

1/3 cup olive oil4 onions, minced6 (16 ounce) cans crushed tomatoes8 cloves garlic, minced12 ounces tomato pastesalt and pepper to taste10 leaves fresh basil leaves, torn2 (16 ounce) packages lasagna noodles1 cup red wine4 pounds ricotta cheese1 pound mozzarella cheese, shredded2 cups grated Parmesan cheese

1/2 pound sirloin steak, cut into 1/4-inch strips2 tablespoons diced onion2 teaspoons butter1 1/2 cups quartered fresh mushrooms3/4 cup dry red wine or beef broth6 tablespoons water, divided3 tablespoons minced fresh parsley, divided1 bay leaf1 whole clove1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon all-purpose flour1/2 teaspoon browning sauce1 1/2 cups Hot cooked egg noodles