Category: Wine

1 (10 inch) sponge cake, cut in cubes1 (15.25 ounce) can fruit cocktail, drained1 (3 ounce) package port wine flavored gelatin mix2 tablespoons custard powder4 teaspoons white sugar1/2 cup milk

1 onion, chopped3 cloves garlic, minced2 tablespoons olive oil1 (28 ounce) can whole peeled tomatoes2 (6 ounce) cans tomato paste2 tablespoons dried basil1 tablespoon dried oregano2 bay leaves1 tablespoon white sugar1/4 teaspoon crushed red pepper flakes1/4 cup red wine1 pound Italian sausage (optional)

1/2 onion, chopped2 cloves garlic, peeled and chopped1 cup lemon juice1/2 cup olive oil1 tablespoon white wine1 teaspoon Worcestershire sauce1 teaspoon hot pepper sauce1 tablespoon pepper1 teaspoon celery salt1 teaspoon salt4 (1 1/2 pound) Cornish game hens

1/4 cup butter, melted1/4 cup brown sugar1 tablespoon soy sauce2 tablespoons lemon juice2 tablespoons white wine1 1/4 pounds salmon fillets