Category: Wine
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Chicken with Figs in a Port Wine Sauce
1/2 cup flour for dredging5 skinless, boneless chicken breast halves2 tablespoons butter1/4 cup port wine1/2 cup dry white wine1/2 cup chicken stock6 dried figs (stems removed)2 tablespoons heavy cream
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How To Make Hominy Bean Salad
2 cups fresh green beans (2-inch pieces)1 (16 ounce) can kidney beans, rinsed and drained1 (15 ounce) can yellow hominy, drained1 (15 ounce) can black beans, rinsed and drained1 cup thinly sliced celery1 cup thinly sliced red onion1 medium sweet red pepper, julienned1/2 cup white wine vinegar or cider vinegar1/2 cup minced fresh cilantro or…
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How To Make Easiest Delicious Red Wine Steak Sauce
1 (.75 ounce) packet dry brown gravy mix1/2 cup red wine1/2 cup cold water1 pinch garlic powder (optional)
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Stovetop Yankee Pot Roast
1/4 cup olive oil1 (3 pound) beef round tip roastflour for dredging3 medium onions, sliced3 large carrots, peeled and cut into small chunks3 large stalks celery, diced4 cloves garlic, minced3 whole allspice berriessalt and pepper to taste1 cup dry red wine2 (12 ounce) cans beef broth2 tablespoons cornstarch dissolved in a small amount of water
