Chimichurri Muy Pefecto


1 3/4 cups chopped Italian flat-leaf parsley leaves
1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons dried oregano
1 teaspoon ground cumin
1 teaspoon kosher salt
1 tablespoon minced garlic
1/2 teaspoon hot sauce (such as Tabasco(r))
1/4 teaspoon red pepper flakes
1 tablespoon fresh lemon juice


Place the Italian parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic, hot sauce, red pepper flakes, and lemon juice in the bowl of a food processor. Pulse until the parsley has been minced.