Chops with Sauerkraut


6 (1/2 inch thick) bone-in pork loin chops
1 tablespoon vegetable oil
1 cup applesauce
1 (16 ounce) jar sauerkraut – rinsed and drained
1/4 cup white wine, apple juice or water
4 bacon strips, cooked and crumbled
1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
pepper to taste


In a skillet, brown pork chops on both sides in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan. Combine the remaining ingredients; spoon over chops. Bake, uncovered, at 350 degrees F for 20-25 minutes or until meat juices run clear.