1/2 cup vegetable oil
1/4 cup soy sauce
1/4 cup red wine
1/4 cup Worcestershire sauce
4 cloves garlic, minced, or more to taste
Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.