1/2 pound chopped dates
1 cup golden raisins
1/2 cup red wine
1/2 cup coarsely chopped walnuts
1 teaspoon ground cinnamon
1/2 cup confectioners’ sugar
Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
Stir nuts and cinnamon into the cooled fruit mixture.
Form paste into small, bite-size balls. Roll in confectioners’ sugar.