Grandma’s French Dressing Recipe


3/4 cup vegetable oil
1/2 teaspoon Worcestershire sauce
1 clove garlic, halved
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground dry mustard
1/8 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/8 teaspoon dried tarragon
1/4 cup white wine vinegar


In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.