Green Abundance


1 tablespoon vegetable oil
1 pound cubed pork loin
3 cups shredded cabbage
4 medium potatoes – peeled and cubed
1 green bell pepper, seeded and chopped
2 cups broccoli florets
12 Brussels sprouts
3 green onions, chopped
4 leeks, chopped
3 cloves garlic, minced
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 cup red wine
2 quarts water
salt and pepper to taste


Heat oil in a large soup pot over medium-high heat. Add cubed pork, and fry until browned on all sides. Add cabbage, potatoes, green pepper, broccoli, Brussels sprouts, green onions, leeks and garlic. Season with thyme, basil and oregano. Pour in the red wine and water.

Cover, and simmer over low heat for 2 hours, until everything is tender. Season to taste with salt and pepper before serving.